Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Ethiopia Yirgacheffe is a vibrant medium light roast. This naturally processed coffee yields a delicate and complex cup, characterized by bright tasting notes of vanilla, strawberry, and hibiscus tea.
This exceptional lot is sourced from local male and female farmers in Bedesa village, Gedeb, within Ethiopia's renowned Yirgacheffe region. The farms are located at soaring elevations of 2,050 to 2,150 meters above sea level. Composed of indigenous heirloom varieties, the coffee is harvested from October to early January. To ensure exceptional quality and lock in its distinct fruit-forward profile, the cherries are carefully sorted and floated, then dried naturally on African raised beds for 12 to 15 days.
Sourced With Purpose
Sustainability and community are at the heart of this coffee's journey. The farms utilize traditional agroforestry practices, where false banana trees (Enset) provide vital shade, support soil health and biodiversity, and simultaneously supply kocho, a local staple food. Through transparent, long-term relationships with Ephtah Coffee, the producers receive agronomic training, post-harvest support, and price risk management, with a strong focus on fair compensation and women's empowerment.
Ethiopia Yirgacheffe is a vibrant medium light roast. This naturally processed coffee yields a delicate and complex cup, characterized by bright tasting notes of vanilla, strawberry, and hibiscus tea.
This exceptional lot is sourced from local male and female farmers in Bedesa village, Gedeb, within Ethiopia's renowned Yirgacheffe region. The farms are located at soaring elevations of 2,050 to 2,150 meters above sea level. Composed of indigenous heirloom varieties, the coffee is harvested from October to early January. To ensure exceptional quality and lock in its distinct fruit-forward profile, the cherries are carefully sorted and floated, then dried naturally on African raised beds for 12 to 15 days.
Sourced With Purpose
Sustainability and community are at the heart of this coffee's journey. The farms utilize traditional agroforestry practices, where false banana trees (Enset) provide vital shade, support soil health and biodiversity, and simultaneously supply kocho, a local staple food. Through transparent, long-term relationships with Ephtah Coffee, the producers receive agronomic training, post-harvest support, and price risk management, with a strong focus on fair compensation and women's empowerment.