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Single Origin
A smooth, approachable espresso built around single‑origin Brazilian beans. Aromas of toasted hazelnut and brown sugar lead into a round, chocolatey body with clean caramel sweetness. Subtle notes of molasses and dried cherry add depth without overwhelming the cup. The finish is low‑acid and lingering, with a pleasant cocoa dusting and soft walnut undertones.
Roast profile: Medium-dark for balanced sweetness and crema.
Sourced from highland farms in Minas Gerais and Cerrado regions, this lot emphasizes consistency and sweet, nutty clarity—an every‑day espresso that performs well alone or in milk‑based drinks.
Single Origin
A smooth, approachable espresso built around single‑origin Brazilian beans. Aromas of toasted hazelnut and brown sugar lead into a round, chocolatey body with clean caramel sweetness. Subtle notes of molasses and dried cherry add depth without overwhelming the cup. The finish is low‑acid and lingering, with a pleasant cocoa dusting and soft walnut undertones.
Roast profile: Medium-dark for balanced sweetness and crema.
Sourced from highland farms in Minas Gerais and Cerrado regions, this lot emphasizes consistency and sweet, nutty clarity—an every‑day espresso that performs well alone or in milk‑based drinks.