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Rwanda Cyahinda is a beautifully crafted medium light roast. Utilizing the natural process method—where the coffee cherries are carefully dried whole in the sun to naturally infuse the beans with deep, fruity sweetness—this cup delivers a rich, vibrant profile with distinct tasting notes of Baked Apple, Strawberry Jam and White Sugar.
This exceptional community lot of Red Bourbon varietal comes to us from the Nyamasheke region in the Southern Province, grown at an impressive altitude of 1,800 to 2,000 meters above sea level. The coffee is produced by a dedicated network of 600 farmers. Moving away from bulk harvesting, these farmers focus on selective hand-picking, ensuring only perfectly ripe cherries are processed, with daily activities managed seamlessly by family-led teams.
Sourced With Purpose
These farms serve as models for environmental stewardship, utilizing diverse agroforestry systems to protect the local ecosystem. By integrating coffee with specific shade trees like Grevillea robusta, Albizia, and Banana trees, the farmers reduce heat stress on the crops while providing a vital habitat for local biodiversity. Soil health is strictly maintained through a circular economy where coffee pulp is recycled into organic compost, ensuring a sustainable and high-yielding crop that meets world-class specialty standards.
Rwanda Cyahinda is a beautifully crafted medium light roast. Utilizing the natural process method—where the coffee cherries are carefully dried whole in the sun to naturally infuse the beans with deep, fruity sweetness—this cup delivers a rich, vibrant profile with distinct tasting notes of Baked Apple, Strawberry Jam and White Sugar.
This exceptional community lot of Red Bourbon varietal comes to us from the Nyamasheke region in the Southern Province, grown at an impressive altitude of 1,800 to 2,000 meters above sea level. The coffee is produced by a dedicated network of 600 farmers. Moving away from bulk harvesting, these farmers focus on selective hand-picking, ensuring only perfectly ripe cherries are processed, with daily activities managed seamlessly by family-led teams.
Sourced With Purpose
These farms serve as models for environmental stewardship, utilizing diverse agroforestry systems to protect the local ecosystem. By integrating coffee with specific shade trees like Grevillea robusta, Albizia, and Banana trees, the farmers reduce heat stress on the crops while providing a vital habitat for local biodiversity. Soil health is strictly maintained through a circular economy where coffee pulp is recycled into organic compost, ensuring a sustainable and high-yielding crop that meets world-class specialty standards.